Fresh and floral on the nose with citrus fruits on the palate and good minerality.

Light and refreshing. Faint hints of stone fruits, joined by flavours of lemon, lime and a honeyed edge.

A rich wine, full in body. Showing ripe tropical fruits accompanied by vanilla and a toasted finish.

Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and vivid.

A fresh wine showing delicate floral notes and subtle pineapple fruit, join by striking lemon and grapefruit flavours.

A nose of gooseberry, green apple and passion fruit with a food-friendly palate of sweet fruit and a ripe acidic backbone giving length and a velvety dry finish. Especially good with prawns, vegetable stir fried, chu chee fish, green and yellow curry, ginger chicken and seafood dishes.

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper.

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish. (Great match to Thai Scallop.)

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. (Khonkaen Recommends)

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.

A pale and delicate Rose with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes.

An intriguing nose of wild strawberry, bonbon candies and a lovely touch or spices. Fresh palate and up-lifted fruit concentration on the palate reflects the nose. Especially good with ginger prawns, fish or prawn cakes starter dishes, and steamed, grilled or seafood salad dishes.

Subtle notes of red cherry, raspberry and redcurrant dominate this medium bodied, soft and juicy red.

Super smooth with a soft and plummy texture, and hints of vanilla.

A lovely balance between ripe fruit and savoury notes; succulent with lashings of bramble fruit. (Khonkaen Recommends)

Soft, ripe and jammy blackcurrant fruit alongside a muscular texture makes this a robust, well balanced wine.

Classic varietal character of dark plum, cherries, toasted coffee and spices. The medium body in perfected with a lovely fruity mid-palate and very ripe tannin in support. Especially good with Kaeng Massaman beef and Panang curry and all manner of meat dishes.

Classic bright red fruit flavours and spicy notes.

Heavy, bold and brimming with stewed black fruits and hints of coffee.

Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.

This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with smoky sandalwood character.

Delicate, aromatic with fresh peach and pear flavour.

A medium, bodied, fruity and classically biscuity style of Champagne.