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Menu
STARTER
ANY SPECIAL REQUIREMENT PLEASE ASKED OUR STAFF SERVICE DISHED MARKED WITH FOLLOWING CONTAIN (N) NUT (G) GLUTEN (S) SESAME (SOY) SOY (D) DAIRY (C) CRUSTACEANS FOR CUSTOMER CONTAIN GLUTEN WE ARE USE GLUTEN FREE SOY AND OYSTER SAUCE
Golden deep fried pastry filled with shredded duck, grass noodle, and spices, pair well with hoi sin sauce. (G,SOY)6.65 GBP
Steamed minced pork and prawn with Thai spices pair well with sweet rich soy sauce. (G,SOY)6.95 GBP
Minced fish spiced with red curry paste and Thai herbs, pair well with sweet chilli sauce and served with cucumber relish.6.70 GBP
Grilled marinated chicken skewer with Thai spices and herbs, served with peanut sauce and cucumber relish. (N)6.75 GBP
Deep-fried battered marinated king prawn, pair well with sweet chilli sauce. (G)6.95 GBP
Deep fried minced prawn and chicken with garlic and coriander on a small square piece of bread, topped with sesame seed, pair well with sweet chilli sauce. (G, S, D)6.65 GBP
Deep-fried breaded marinated of squid ring, served with the chef special dips. (G, D)6.65 GBP
Special
A selection starter of vegetable spring roll, Thai fish cake, chicken satay, Thai toast and Thai dim sum Served with verity of sauce8.20 GBP
Special
New Zealand half shell mussels cooked in Thai herbs, chilli touch with lime juice and coconut milk.6.50 GBP
Pork spare ribs marinated, cooked with Thai spice than wok fried with BBQ& honey sauce6.50 GBP
Shredded Aromatic tender of duck served with spring onion, cucumber, carrot accompany with warm pancake and hoi-sin sauce
9.20 GBP
Deep fried golden assorted vegetable, fungus mushroom, grass noodle served with sweet chilli sauce5.70 GBP
Sweet corn &Taro cake with red curry paste and Thai herbs, served with sweet chilli sauce5.60 GBP
Crispy light batter of assorted vegetable and tofu served with sweet chilli sauce5.30 GBP
Deep fried golden parcel of wild mushroom, tofu, sweet corn, chestnut, and glass noodle. Served with sweet chilli sauce5.75 GBP
SOUP
A popular of Thai spicy sour soup with favourite of lemon grass, galangal, kaffia lime leaf Coriander, chilli and a touch of lime juice10.30 GBP
Special
A delightful Thai spicy &sour coconut soup with coconut milk, lemon grass, galangal, kaffia lime leaf, onion topped with chilli oil5.30 GBP
Clear soup of prawns dumpling with pak choi & bean sprout, spring onion infuse garlic oil.6.75 GBP
THAI SALAD
Minced chicken with roasted rice powder, roasted chilli powder, shallot, coriander, kaffia lime leave, mint, fish sauce and lime juice8.50 GBP
Medium cooked and sliced sirloin of beef tossed with spicy lime & chilli paste dressing, lemongrass kaffia lime leaf, red onion, cucumber, mint and spring onion8.95 GBP
Special
Seafood salad (prawns, squid, mussel and seafood stick) ginger, onion, tomatoes, celery and spring onion tossed with spicy-lime dressing8.95 GBP
A popular shredded green papaya, carrot, bean, sherry tomatoes tossed with a spicy sweet-sour dressing, topped with pea nut and dried shrimp (dried shrimp &nut can be separate)8.50 GBP
Special
THAI CURRY
The famous fragrant of green curry paste cooked in a rich coconut milk with bamboo shoots, pepper courgette, peas, butternut squash and sweet basil8.00 GBP
Special
Aromatic red curry paste cooked in a rich coconut milk with bamboo shoots, pepper, courgette fine bean, butternut squash, chilli and sweet basil8.00 GBP
A rich and creamy of paneang curry cooked in coconut milk, sliced pepper, kaffia lime leaf8.00 GBP
Special
An authentic Thai fiery hot curry, improvised by the hunter on the day that coconut to be found cooked with bamboo shoots, baby corn, fine bean, pepper and holy basil8.00 GBP
The old model Authentic & mild slowly cooked diced of lamb shoulder or beef brisket in Massaman curry coconut milk, potatoes, onion topped with fried shallot and nut.8.00 GBP
Special
Aromatic roasted duck cooked in Thai red curry, coconut milk, pine apple, Grape, sherry tomatoes bamboo shoots, pepper, and sweet basil10.50 GBP
Special
STIR FRY DISHES
Stir fried with onion, mushroom, carrot, baby corn and spring onion in oyster sauce8.00 GBP
Special
Stir fried with fresh ginger, onion, pepper, mushroom, fresh chill, spring onion in soy sauce8.00 GBP
Stir fried with garlic, cracked pepper, and onion in soy sauce8.00 GBP
Stir fried with onion, cracked black pepper and black bean in soy sauce8.00 GBP
Stir fried with red curry paste, bamboo shoots, pepper, fresh chill, kaffia lime leaf, bean topped with coconut milk8.00 GBP
Special
Stir fried with garlic, onion, pepper, fresh chill, fine bean and holy basil8.00 GBP
Special
The ultimate fiery hot Thai Stir fried with onion, pepper, fresh chill, bamboo shoots, fine bean Kra chaiy (Chinese keys) kaffia lime leaf and holy basil flame with Thai whisky8.00 GBP
Special
Double fried diced chicken with onion, pepper, mushroom, chill, broccoli, spring onion, cashew nut in sweet chill paste.8.00 GBP
With onion, pepper, tomatoes and pine apple in sweet and sour sauce8.00 GBP
FISH AND SEAFOOD
Stir fried king prawns with broccoli, carrot, baby corn and mushroom in light soy sauce10.90 GBP
Butterfly jumbo prawns on shell topped with tamarind sauce on bed of Chinese leaf
15.75 GBP
Special
Light butterfly jumbo king prawns with riches red curry, Rambutan dressed with coconut &lime leaf15.75 GBP
Special
Lightly and tender double-fried squid coated with garlic, chili oil onion, pepper, mushroom, Thai herbs and cracked pepper sauce.10.50 GBP
Crispy light batter fillet of sea bass or cod topped with Thai herbs and spicy-sweet chill sauce15.00 GBP
Special
Steamed whole sea bass with garlic, ginger, spring onion in light soy sauce17.25 GBP
Steamed whole sea bass with garlic& spicy lime sauce17.25 GBP
Special
GRILLED AND SIZZLING DISHES
A north-eastern style grilled marinated pork shoulder with garlic, cracked pepper, and coriander roots in soy sauce served with spicy tamarind dip and sticky rice12.95 GBP
Special
Grilled diced of sirloin flame in Thai whisky, Thai herbs with our special chef recipe, mushroom, onion, pepper, green pepper corn served on hot sizzling plate14.95 GBP
King Prawns, mussels, squid and salmon cooked in aromatic Thai herbs, black kra chai powder(know as aphrodisiac herb) in spicy sweet& sour sauce, served on hot sizzling plate14.95 GBP
Light batter sliced of duck breast topped with mixed fruit in a honey, Hoi - Sin and tamarind sauce served on sizzling plate13.00 GBP
Grilled Jumbo king prawns scented with lemon grass, lime leaves topped with garlic, coarse pepper and spring onion sauce served on sizzling plate15.70 GBP
RICE, NOODLE AND OTHER SIDE DISHES
A traditional of stir fried rice noodle with fried tofu, fried shallot, chive, bean sprout, ground pea nut and egg in tamarind sauce(ground pea nut can separate in your choice)8.00 GBP
Special
Stir fried of rice noodle with Thai herbs, onion, pepper, bean, chili, garlic, holy basil in dark soy sauce.8.00 GBP
Stir fried egg noodles with onion, spring onion, carrot, bean sprout in Aromatic Chinese sauce8.00 GBP
Stir-fried rice vermicelli with chicken, roasted pork, prawns, Chinese leaf, onion, carrot, and Pepper Bean sprout in spicy curry powder17.50 GBP
Spicy Fried rice in Green curry paste, onion, pepper, pine apple, peas topped with chicken skewer and prawns9.50 GBP
Special
Thai style fried rice with egg, onion, spring onion, pea with light soy sauce8.00 GBP
Stir fried mixed vegetable and tofu in soy sauce6.00 GBP
3.00 GBP
3.50 GBP
3.20 GBP
3.20 GBP
3.20 GBP
2.50 GBP
2.50 GBP
Special
SET MENU ( MINIMUM 2 PEOPLE )
ENJOY SHARING MEAL DEALS!
STARTER ( G, SOY, S, D, C )
vegetable spring rolls, fish cake, Thai toast, and satay
MAIN COURSE
- Thai green chicken curry
- PAD KHING NEUA (SOY) Stir fry beef with ginger, onion, chili, mushroom, and pepper in soy sauce.
- GAI PRIEW WAW (G, SOY) Lightly battered chicken tossed with pineapple, pepper, and onion in sweet sour sauce.
- JASMINE RICE
0.00 GBP
STARTER (G, SOY, S, C)
Duck spring rolls, chicken satay, Thai dim sum, and Thai toast.
MAIN COURSE
- Thai red curry chicken.
- Sweet sour Duck
- Stir fry kings prawns with fresh ginger, onion, pepper, chili, and mushroom in soy sauce.
- stir fry beef with onion, pepper with black bean, and cracked pepper in light soy sauce.
- Jasmine rice or Egg fried rice.0.00 GBP
STARTER (G, SOY)
Sweet corn cake, vegetable spring rolls, vegetable tempura, and money bag.
MAIN COURSE
- Thai Green curry
- Fried tofu, mushroom, onion, pepper, chili, and ginger in soy sauce. (SOY)
- Sweet sour Veg&tofu (G, SOY)
- Fried Aubergine topped with spicy tofu, mushroom, chili, garlic, and holy basil. (SOY)
- Jasmine rice.0.00 GBP
BAR
WHITE WINE
Fresh and floral on the nose with citrus fruits on the palate and good minerality. 22.50 GBP
Light and refreshing. Faint hints of stone fruits, joined by flavours of lemon, lime and a honeyed edge. 24.25 GBP
A rich wine, full in body. Showing ripe tropical fruits accompanied by vanilla and a toasted finish. 19.50 GBP
Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and vivid. 25.50 GBP
A fresh wine showing delicate floral notes and subtle pineapple fruit, join by striking lemon and grapefruit flavours. 21.00 GBP
A nose of gooseberry, green apple and passion fruit with a food-friendly palate of sweet fruit and a ripe acidic backbone giving length and a velvety dry finish. Especially good with prawns, vegetable stir fried, chu chee fish, green and yellow curry, ginger chicken and seafood dishes. 22.50 GBP
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. 23.00 GBP
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.
(Great match to Thai Scallop.)23.50 GBP
Special
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
(Khonkaen Recommends)28.00 GBP
Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. 30.00 GBP
Special
ROSE
A pale and delicate Rose with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes. 25.00 GBP
An intriguing nose of wild strawberry, bonbon candies and a lovely touch or spices. Fresh palate and up-lifted fruit concentration on the palate reflects the nose. Especially good with ginger prawns, fish or prawn cakes starter dishes, and steamed, grilled or seafood salad dishes.22.50 GBP
RED WINE
Subtle notes of red cherry, raspberry and redcurrant dominate this medium bodied, soft and juicy red.22.50 GBP
Super smooth with a soft and plummy texture, and hints of vanilla. 24.25 GBP
A lovely balance between ripe fruit and savoury notes; succulent with lashings of bramble fruit. (Khonkaen Recommends)25.50 GBP
Soft, ripe and jammy blackcurrant fruit alongside a muscular texture makes this a robust, well balanced wine. 19.50 GBP
Classic varietal character of dark plum, cherries, toasted coffee and spices. The medium body in perfected with a lovely fruity mid-palate and very ripe tannin in support. Especially good with Kaeng Massaman beef and Panang curry and all manner of meat dishes.22.50 GBP
Classic bright red fruit flavours and spicy notes.22.00 GBP
Special
Heavy, bold and brimming with stewed black fruits and hints of coffee.28.50 GBP
Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.25.00 GBP
This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish. 25.00 GBP
Juicy black fruit on the nose and cranberry nuances on the palate, tied together with smoky sandalwood character. 30.00 GBP
FIZZ
Delicate, aromatic with fresh peach and pear flavour.35.00 GBP
Special
A medium, bodied, fruity and classically biscuity style of Champagne. 45.00 GBP
BAR MENU
BEER
6.50 GBP
Special
Special
4.25 GBP
4.25 GBP
5.50 GBP
ALCOHOL FREE BEER
3.95 GBP
3.95 GBP
NON-ALCOHOLIC
2.70 GBP
2.50 GBP
2.70 GBP
2.00 GBP
2.00 GBP
2.00 GBP
2.30 GBP
2.30 GBP
2.80 GBP
2.80 GBP
APPERITIFS
3.00 GBP
LIQUERS
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
SPIRITS
Special
0.00 GBP
3.00 GBP
Special